Fatty liver during pregnancy is a condition where excess fat builds up in the liver. It’s important to understand its effects on both mother and baby for a healthy pregnancy.
Fatty liver disease occurs when fat accumulates in liver cells. During pregnancy, hormonal changes can increase the risk, impacting liver function and overall health.
Hormonal fluctuations, excessive weight gain, poor diet, and certain medical conditions can lead to fatty liver. Understanding these causes helps in prevention and management.
Symptoms include fatigue, abdominal pain, nausea, and elevated liver enzymes. However, it often presents subtly, making awareness crucial for early detection.
Untreated fatty liver can lead to complications like preeclampsia, gestational diabetes, and preterm birth, affecting both maternal and fetal health.
Doctors use blood tests, ultrasound, and sometimes MRI to diagnose fatty liver. Early diagnosis allows for timely intervention to manage the condition effectively.
Treatment focuses on lifestyle changes such as a balanced diet, regular exercise, and managing weight. In some cases, medication may be necessary under medical supervision.
Regular prenatal check-ups, proper nutrition, and avoiding alcohol are key. Support from healthcare providers ensures both mother and baby remain healthy.
Maintain a healthy weight, eat a balanced diet rich in fruits and vegetables, exercise regularly, and monitor liver health through routine medical visits.
Managing fatty liver during pregnancy is essential for the well-being of both mother and baby. With proper care and lifestyle choices, complications can be minimized.